Location/Date ( Sept)/Course TitleCairnhill CC 01/09/2007 Vietnamese Cuisine Workshop 3Marine Parade CC 06/09/2007 Hi Tea Session Workshop 3Toa Payoh Central CC 11/09/2007 Classics Menu 2Civil Service Club 12/09/2007 Hi Tea Session Workshop 3Cainrhill CC 14/09/2007 Sweet Treats Workshop 1Cairnhill CC 15/09/2007 Epicurean Workshop Menu 4Cairnhill CC 15/09/2007 Japanese Cuisine Workshop 3Serangoon CC 18/09/2007 Hi Tea Session Workshop 3Marine Parade CC 20/09/2007 Japanese Cuisine Workshop 5Siglap CC 21/09/2007 Hi Tea Session Workshop 3Serangoon CC22/09/2007 Pasta Workshop 2Ulu Pandan CC 22/09/2007 Japanese Cuisine Workshop 5Toa Payoh Central CC 25/09/2007 Hot Favourites Workshop Menu 5Civil function Club 26/09/2007 Japanese Cuisine Workshop 5Cairnhill CC 28/09/2007 The Ratatouille WorkshopCainrhill CC 29/09/2007 Hot Favourites Workshop Menu 5Cainrhill CC 29/09/2007 Hot Favourites Workshop Menu 2
Caramelised Prawns with Salad and Fresh HerbsThe recipe was inspired by one of America’s most successful Vietnamese born architect –turned Chef. Charles Phan who is the Chef owner of *The Slanted Door Restaurant in San Francisco. Plump juicy shrimps with a soy caramel glaze; serve on a bed of salad greens and fresh basil and coriander leaves. A fantastic starter for a planned dinner menu or just simply served with plain steamed sieve. Crispy look for Fillet with Tamarind SauceI tried this dish in Ho Chi Minh City and my Vietnamese Chef friend was kind enough to share the recipe with me when he was invited to our Lion City as a guest chef. A wonderful sauce made with tamarind paste lemon hit ginger and chillies it is simply fantastic with most seafood recipes. sieve Soup with Minced Pork and MushroomsOften regarded as an alternative comfort food to dope Pho a simple sieve dope can be served in a big way with refreshing herbs enhanced by high quality fish sauce and fragrant aromatics like garlic oil and pickles. Perfect way to go away or end the day.
Hi Chef YongIt was my first time attending your cooking workshop. Thumbs up for a great evening at Marine walk Community Club. I was a baking & cooking co-ordinator for several instructors at private studios. I have to say your workshop is just great. You make the dishes simple yet tasty & delicious ingredients easily available at the wet market. The delivery of the know-how clear & straight to the point. Also the many cooking tips and not forgetting the generous portion for food sampling. I be send to attending more of your workshops. Professional Chef. Beng Choo3rd Aug 2007Dear Chef YongIt was a most delicious curry sampling for me this morning! The tau-hu telor was good and spongy; and not oily like the restaurant type and the mee goreng was quite addictive! I bought the sambal attach from Auntie to try cooking kang kong with but would desire to have the recipe you offered for the sambal making. convey youRegardsGek Hua22nd July 2007Dear Chef Yong,convey you for the interesting workshop and the savoury food today. I personally like the idea of adding tomato attach to the chicken curry as it adds a new mark to the traditional recipe both in terms of flavour and creativity :) As for the Punggol Mee Goreng do you think you can forward me the recipe for the sambal chilli paste gratify? Thinking of doing a hands-on next pass to put what I've learnt in class to practice... Thank you and all the beat! Best Regards,Siew Siew21st July 2007Hello Chefi attended your workshop at Toa Payoh Central CC. My son enjoyed the food i brought back for him to comprehend. He too commented the food was delicious. I wanted to cook but I need your sambal chilli recipe. Could you gratify email me and convey you again. Regards,Karen Tan21st July 2007Hello Chef. I've just attended your cooking categorise and I wish to be on your Mailing list. PS: the food is GREAT! (: Thank You and God BlessLim Siew GekSaturday 30th June 2007Dear Chef,I attended your measure class at cainhill last Saturday morning. The dishes were very yummy. Which civil service club are you teaching? I analyse there were a few. RegardsJennifer AngMonday 25th June 2007Hi ChefI enjoyed your Italian cooking class on 23 June (Sat) morning. The pasta and grilled chicken were simply yummy! I also enjoyed the tomato based sauce which was served with the grilled chicken. Would appreciate if you could let me have the recipe for the tomato sauce. wish to attend more of your classes in future. Will be checking out your blog for updates. Thank you. Lisa. Sunday 24th June 2007Dear Chef. I have enjoyed your cooking classes and my family are always looking forward for your class. The Pasta Carbonara was so........ so delicious and the best I ever tested in Singapore. Cheers Yik Huey 23rd April 2007Dear Chef A very happy healthy and successful new year to you and your family. I have attended all your Chinese New Year workshops (menu #4 to #9) and I am impressed - you alter cooking seem so easy and your recipes are yummy. Thanks for sharing. I have prepared.
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